Sunday, November 21, 2010
Black Friday Deal
Tuesday, November 16, 2010
Holiday Toy Drive
Glazed Donut BLT
We were asked to provide sandwiches for the CityBeat San Diego Best of Party at the W Hotel on November 12. We decided on something offbeat to fit the mood of the event and created the Glazed Donut BLT. Sweet, salty, crisp and moist.We also served Italian meatball sliders, our 8 hour pulled pork sliders, and our vegetarian Hummus Wrap.
Monday, July 12, 2010
Old La Jolla
Thursday, July 8, 2010
New Sandwich Emporium Breakfast Menu
Sandwich Emporium Kiddie Party Bags
Wednesday, March 17, 2010
Happy St Patrick's Day
Tuesday, February 16, 2010
2010 Food Trends
1. Comfort food with a twist – Like 2009, comfort foods with a twist remains popular. From upscale restaurants serving variations of mac & cheese (mac & cheese with truffle) to sandwich shops recreating classic sandwiches (I am talking from experience).
Bacon whether sugared, peppered, mixed with chocolate etc. remains to be popular. My personal favorite is the Peter Luger thick cut Canadian bacon eaten as an appetizer.
2. Korean fried chicken goes mainstream and Korean fried chicken stores continue growing in the East and West coasts.
3. Exotic super fruits – soursop which is believed to be a natural cancer killer, mangosteen which is an anti oxidant, then duku for 2011
4. Black Garlic – fermented garlic popular in Korea and prized for its antioxidant qualities.
5. Classic cookies with a twist – Non traditional cookie ingredients such as cornflakes, pretzels, espresso beans made into cookies. Chocolate chip cookies mixed with the non traditional ingredients or made with premium chocolate such has Valrohna. (then donuts with a twist in 2011)
6. Gourmet Finishing Salt – truffle salt, pink Himalayan salt, Hawaiian sea salt
7. Functional foods, Benefit labels on food – ie mushrooms prevent cancer, garlic against hypertension
8. Artisan overshadows molecular gastronomy for now...experimental cuisine will make a comeback when the economy improves.
9. Home vegetable gardens then pickling your produce
10. Gastropubs
11. Luxury meats served at home – wagyu and iberico ham
12. Sandwiches from different countries – Vietnamese banh mi, Cuban cubanos, Mexican teleras and tortas
Friday, February 12, 2010
Our New Sandwich - Cranberry Chicken Melt
Monday, January 18, 2010
Help Haiti
Join us! Sandwich Emporium is donating 10% of Tuesday, Jan 19 sales to the Red Cross Haiti relief fund.
- Posted using BlogPress from my iPhone
Thursday, January 7, 2010
Happy New Year!
Have a fantastic and prosperous
New Year!
Thank you so much for eating at Sandwich Emporium. We are so grateful to our wonderful customers.
For 2010 we are continuing our tradition of excellent products & excellent customer service at affordable prices. We have many exciting events and new items planned for the new year.
To begin, we will be expanding our breakfast menu.
Follow us on Twitter (@semporium) & Facebook for updates.
"Let us not drink to the past, but to the future."
-- Anonymous
Sandwich of the Month CaliMelt
Toys Of Joy

Thank you for donating to the
On December 17, from 6-8pm, we served sandwiches & hot chocolat to people who
brought an unwrapped gift.





